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What is the BRC?

The British Retail Consortium (BRC) is the leading trade association for UK retailing. Although the BRC food safety standard began in the UK, it is now recognized as a global standard. There are over 17,000 BRC certified sites worldwide, and a large network of BRC certification bodies in 90 countries.

The BRC Global Standard for Food Certification aims to:

  • Promote best practices
  • Improve supplier standards and consistency, and avoid product failure
  • Eliminate multiple audits of food manufacturers
  • Support retailer objectives at all levels of the manufacturing supply chain
  • Provide concise information to assist with due diligence defense

History of BRC Global Standard


BENEFITS


Food
Safety
Increase consumer confidence
Reduce legal obligation
Reduce Product Recall
Reduce
Re Process
Pre-Requisite Program

QECS have successfully completed projects on BRC-Food and BRC Packaging consultancy with 100% success rate. QECS is also offering consultancy for BRC Agent Broker standard and BRC consumer goods standard.

QECS can help you achieve BRC-Food, BRC Packaging and BRC-IOP certification through effective implementation securing AA or A grade depending upon available infrastructure improvements with 100% success rate of project implementation with in time frame.

Road Map for Documentation, Implementation and training for BRC Food BRC Packaging BRC Storage Distribution and BRC Consumer Goods (Food Safety Management System) Certification & BRC Consultancy

  • Gap Analysis, Food Safety Policy, Food Safety Objectives
  • Determining role, responsibility and authorities, Identify and assemble core group, Appointment of Team Leader
  • Management System Documentation: Level 1 to Level 4, Pre-Requisite Program, Operational PRPs, Hazard Evaluation, Critical Control Point, HACCP Plan, Food Safety Plan, Validation Plan, Verification Plan.
  • VACCP and TACCP
  • Food Defence and Security Risk Assessment
  • Risk Assessment of Raw Material, Packing Material, Outsource Processes
  • Awareness Training to Core Group and identified staff
  • Internal Auditors Training to Core Group and Conduct of Internal Audit
  • Conduct of Management Review Meeting
  • Application to Certification Body
  • Final Certification Audit – end of project

QECS can help you develop, implement HACCP system and attain HACCP certification from reputed certification body. QECS is preferred consultancy organization by reputed certification bodies.QECS have successfully completed consultancy projects according to BRC Food, BRC IOP, BRC Packaging, BRC Storage & Distribution, BRC Consumer Goods, BRC Agent Broker requirements.

5 Step to Certification... Think a big…

Gap Analysis

visits your Organization to review and document your current processes and procedures, highlighting the areas that do not meet the requirements of the Standard, legalization and business needs.

Development of System

we develop the management systems based on the customize requirements and based on the standard’s requirements. We have competent and professional team, they will guide and develop the systems with latest guideline and suggest perfect solutions which added values in your Policies, Objectives, Business needs and Processes.

Implementation

Now it's time to make sure any required process or procedural changes are made, as highlighted in the review by competent and professional team. QECS can provide templates to assist you in doing this.

Monitoring

QECS qualified team monitored the developed and implemented systems based on the requirements define in standards, in professional manner same as per the third-party certification audit, once we are satisfied with the systems will be recommended for the certification audit.

Certification

An Auditor must now visit your Organization to check that the documented processes are being followed and that the necessary changes have been made. Once they are satisfied, you will be awarded your certification.


  • One to One & personal attention rather than pure professional approach.
  • 100% client retained till today.
  • In-time project completion for all the projects handled till today.
  • Develop internal system about Food Safety Hazard and Risk from process and product
  • Develop Food Safety Monitoring Plan covering stages of inspections required to control manufacturing or service delivery process to eliminate, reduce or control health hazards and food safety risks from physical, chemical & microbiological contamination.
  • Increase consumer confidence, community faith and stake holder confidence
  • Reduce legal obligation related to product, service delivery such as Food Safety and Standards FSSAI Act, FSS Rules, Food Safety & Standard Rules
  • Global market access in terms of export and global recognition
  • Independent of personal competency and high reliability on Food Safety Management System
  • Reduce Product Recall, Reduce Product Withdrawal, Reduce Non-Conformances, Reduce re-process, Reduce Legal Non-Compliances
  • Legal Compliance of Schedule 4 Compliance of FSSAI, FSSAI license conditions, FSSAI Inspection
  • Pre-Requisite Program, Operational PRP, Hazard Risk Evaluation, CCP Determination, HACCP Plan, Validation Plan, Verification Plan
  • Food Safety concerned organizational approach

Please feel free to email us on info@qecs.co.in / pranav.shah@qecs.co.in to get full client list.

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