612, Siddharth Complex, R C Dutt Road, Alkapuri, Vadodara-390007
+91 98246 24940
Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220.
HACCP is a prevention based food safety management system. It is methodological and systematic application of the appropriate science and technology to plan
The British Retail Consortium (BRC) is the leading trade association for UK retailing. Although the BRC food safety standard began in the UK, it is now recognized as a global standard.
Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.