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Food Safety Management System

ISO 22000

Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220.


HACCP is a prevention based food safety management system. It is methodological and systematic application of the appropriate science and technology to plan

BRC Certifications

The British Retail Consortium (BRC) is the leading trade association for UK retailing. Although the BRC food safety standard began in the UK, it is now recognized as a global standard.

HALAL / KOSHER Certifications

Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.