612, Siddharth Complex, R C Dutt Road, Alkapuri, Vadodara-390007

HACCP - Hazard Analysis and Critical Control Point

HACCP is a prevention based food safety management system. It is methodological and systematic application of the appropriate science and technology to plan, control and document the safe production of food.

HACCP is a wide recognized and used product safety management principle in food manufacturing processing, treatment and service organization.

BENEFITS


Food Safety Systems
Reduced risk of food
Reduced
Risk
Increase Food Safety Standards
Product
Quality
Provides market protections

Please feel free to email us on info@qecs.co.in / pranav.shah@qecs.co.in to get full client list.

5 Step to Certification... Think a big…

Gap Analysis

visits your Organization to review and document your current processes and procedures, highlighting the areas that do not meet the requirements of the Standard, legalization and business needs.

Development of System

we develop the management systems based on the customize requirements and based on the standard’s requirements. We have competent and professional team, they will guide and develop the systems with latest guideline and suggest perfect solutions which added values in your Policies, Objectives, Business needs and Processes.

Implementation

Now it's time to make sure any required process or procedural changes are made, as highlighted in the review by competent and professional team. QECS can provide templates to assist you in doing this.

Monitoring

QECS qualified team monitored the developed and implemented systems based on the requirements define in standards, in professional manner same as per the third-party certification audit, once we are satisfied with the systems will be recommended for the certification audit.

Certification

An Auditor must now visit your Organization to check that the documented processes are being followed and that the necessary changes have been made. Once they are satisfied, you will be awarded your certification.


  • Preventive Food Safety Systems
  • Reduced risk of food contamination
  • Saves your business money in the longer run
  • Reduced risk of product recalls
  • Increase food safety standards
  • Increase Consumer confidence
  • Enhanced product quality
  • Provides preferred Supplier Status
  • Ability to proved diligence
  • Provides market protections
  • Demonstrates Mgt.’s commitment toward food safety
  • Organized your process to produced safe foods

Please feel free to email us on info@qecs.co.in / pranav.shah@qecs.co.in to get full client list.

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