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What is FSSC 22000 Standard?

Combined with the ISO 22000 Food Safety Management standard with the Publicly Available Specification (PAS) 220 or ISO/TS 22002-1: Part-1 Food Manufacturing and other additional requirements or ISO/TS 22002-1: Part-2 Packaging Requirement and other additional requirements

FSSC 22000 is Fully recognized by the Global Food Safety Initiative (GFSI).

GFSI is an organization committed to benchmarking food safety management schemes with an aim towards fostering a convergence between food safety standards.

BENEFITS


Food Safety Systems
Reduced risk of food
Reduced
Risk
Increase Food Safety Standards
Product
Quality
Provides market protections

FSSC 22000 Standard can be applied to a broad spectrum of organizations of any size of complexity in food manufacturing. This program is designed for food manufacturers who supply or plan to supply their products to major food retailers or major branded food companies.

Those manufacturers certified against ISO 22000 will only need a review on additional requirements in order to meet the FSSC 22000 certification scheme. Any organization with an existing food safety program such as GMP or HACCP, can use such program as a platform and incorporate the elements of the combined ISO 22000 and PAS 220 into their existing system.

The organization willing to export to US and Canada shall have to be certified for FSSC 22000. The certified organization will be uploaded on FSSC22000 website which is an added credibility for food exporters.

FSSC 22006 Food Quality Certification is latest standard under FSSC 22000 certification scheme.

The organization irrespective of manufacturing or service industry involved in food & beverage manufacturing, food & beverage service, food & beverage trading, food & beverage warehousing, food & beverage transportation and food packaging, involved in Agriculture, Aquaculture, Horticulture, Fruits & Vegetables, Dairy Products, Meat & Meat Products, Fish & Fishery Products, Spices & Condiments, Nuts & Nut Products, Cereals, Bakery & Confectionery, Restaurants, Hotels, Fast Food Operations can benefit of certification and implementation FSSC 22000:2010 Food Safety Management System such as

  • Organizational commitment towards  Food Safety
  • develop internal system about Food Safety Hazard and Risk from process and product
  • Develop Food Safety Monitoring Plan covering stages of inspections required to control manufacturing or service delivery process to eliminate, reduce or control health hazards and food safety risks from physical, chemical & microbiological contamination.
  • Increase consumer confidence, community faith and stake holder confidence
  • Reduce legal obligation related to product, service delivery such as Food Safety and Standards FSSAI Act, FSS Rules, Food Safety & Standard Rules.
  • Global market access in terms of export and global recognition

QECS can help you establish system according to FSSC 22000 Food Safety Management System  Requirements. QECS have profession method of implementing FSSC 22000 requirement. The activity time line for achieving FSSC 22000 certification is as follows:

  • Gap Analysis, Food Safety Policy, Food Safety Objectives
  • Determining role, responsibility and authorities, Identify and assemble core group, Appointment of Team Leader
  • Management System Documentation: Level 1 to Level 4, Pre-Requisite Program, Operational PRPs, Hazard Evaluation, Critical Control Point, HACCP Plan, Food Safety Plan, Validation Plan, Verification Plan.
  • Awareness Training to Core Group and identified staff
  • Internal Auditors Training to Core Group and Conduct of Internal Audit
  • Conduct of Management Review Meeting
  • Application to Certification Body
  • Final Certification Audit – end of project

QECS can help you develop, implement FSSC 22000 system and attain FSSC 22000 certification from reputed certification body. QECS is preferred consultancy organization by reputed certification bodies.

5 Step to Certification... Think a big…

Gap Analysis

visits your Organization to review and document your current processes and procedures, highlighting the areas that do not meet the requirements of the Standard, legalization and business needs.

Development of System

we develop the management systems based on the customize requirements and based on the standard’s requirements. We have competent and professional team, they will guide and develop the systems with latest guideline and suggest perfect solutions which added values in your Policies, Objectives, Business needs and Processes.

Implementation

Now it's time to make sure any required process or procedural changes are made, as highlighted in the review by competent and professional team. QECS can provide templates to assist you in doing this.

Monitoring

QECS qualified team monitored the developed and implemented systems based on the requirements define in standards, in professional manner same as per the third-party certification audit, once we are satisfied with the systems will be recommended for the certification audit.

Certification

An Auditor must now visit your Organization to check that the documented processes are being followed and that the necessary changes have been made. Once they are satisfied, you will be awarded your certification.


  • One to One & personal attention rather than pure professional approach.
  • 100% client retained till today.
  • In-time project completion for all the projects handled till today.
  • Team includes Lead Auditors, industry experts and Government QCI & FSSAI Approved Consultants.
  • We don’t make client follow up for their project rather we follow up client for project execution.
  • Client services for LIFE TIME not only up to project completion.
  • Hence 100% client satisfactions at all the times.
  • QECS believes that implementation of system is more important than no. of visit.
  • Confidentiality is strictly maintained during and after implementation of project.

Please feel free to email us on info@qecs.co.in / pranav.shah@qecs.co.in to get full client list.

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